Chef ip menu12/19/2023 Of Lamb with Vegetables Marinaded Leg of Lamb Herbed Bone-In Leg of Lamb Gyro Burgers Pork Easy Homemade Sausages Grilled Sausages with Mustard How to Cook Bacon Bacon Recipes Basic Pork Tenderloin Recipe Barbecued Pork Tenderloin Pepper-Crusted Pork Tenderloin Sweet and Sour Barbecued Ribs Ginger Sherry PorkĬhops How To Cook Ham Ham Recipes Chili Recipes Muffalettas - New Orleans cold cut sandwich Waffle Club Sandwich with Ham and Honey Apple SyrupĬhops Balsamic-Honey Glazed Lamb Chops with Pears Roasted Leg Beef Brisket Recipes - Onion Braised, Wine Braised and more. Best Hamburger Recipes - Chili Cheese, Gorgonzola, Spicy Buffalo Taco Salad - Serves 25-50 Chili Recipes - Meat Lovers, Beef and Bean and more. Rib Roast Beef with Horseradish Cream Sauce Cold Fillet of Beef with Garlic Red Wine Vinaigrette Stuffed Banana Peppers New Orleans Grillades New Orleans Panneed Meat Natchitoches Meat Pies Grilled Steak and Cheese Salad Hawaiian Meatball Kebabs Burger Recipes - Onion, Au Poivre, Slider, Gyro, more. Raw Vegetable Crudités Baby Baked Potatoes Steamed Vegetables with Low-Fat Creamy Garlic Dressing Deviled Egg Recipes Fruit Kebabs and Dip Fruit Pizza Meat and Vegetable Trays for a Crowd Canapes Sticks and Skewers More Skewers Easy Appetizers More Easy Appetizers Finger Sandwiches More Finger Sandwiches Set-Up an Appetizer Bar! More Appetizer Bar Ideas Christmas Appetizers Appetizers for a Crowdīeef Flank Steak with Garlic and Herbs Easy Marinated Flank Steak Teriyaki Flank Steak Wined Teriyaki Beef Beef Sliders with Creamy Horseradish Mayo Turkey Slider Greek Style Apple, Onion and Cheddar Sliders New York Strip Steak Grilled Steak with Beer BBQ Sauce Citrus and Herb Grilled Steak Herb-Crusted Sirloin Tip Roast with Creamy Horseradish Sauce Rosemary-Garlic Beef Tri-Tip Bourbon-Glazed Beef Roast Herb, Cheese and Garlic Dip Easy Homemade Salsa Recipeīoiled Shrimp On Ice Shrimp with Salsa Verde Shrimp Hot Crab Dip Baked Artichoke and Cheese Pan Fried Onion Dip Out of this World Garlic Dip Sesame Garlic Dip Chef Hilary loves mentoring younger chefs, so she participates in the Culinary Institute of America’s extern leadership program, providing an educational environment in her kitchen.Dip in a Bread Bowl Simple Cold Crab Dip Savory Chilled Crab Dip She also lends her time supporting important non-profits such as Share Our Strength and Wholesome Wave. She is a member of the internationally respected Les Dames d’Escoffier, Southern Foodways Alliance and Georgia Grown. Chef Hilary departed The Hil, December 2017.Ĭhef Hilary’s talent has been widely recognized, having garnered attention in Bon Appetit, Food & Wine, Garden & Gun, The New York Times, Atlanta Magazine, Creative Loafing and many others. She has cultivated relationships with local Farmers, spending time tending the farms and growing produce, which serves to further her connection to the Earth and to her community. She opened her namesake restaurant, The Hil, in 2007, with her husband, Jim, and her mother, Sandy Pitsch, at her side. During her 13 years there, she became the company’s first female executive chef. Hilary began her culinary career at Atlanta’s prestigious Buckhead Life Restaurant Group, in the popular and elegant 103 West restaurant. Pursuing only the best, she graduated from the Culinary Institute of America in Hyde Park, New York in 1995. After traveling extensively throughout the United States, Caribbean, Central and South America - via land and in working with a cruise-line - she was drawn to the creativity and artistry of being a chef. Chef Hilary grew up in rural Shelby, Ohio, near expansive farms with an abundance of fresh produce and wholesome ingredients, which has greatly influenced her ideas about the dishes she creates.
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